A delicious trio
The iconic three coloured dango popular in spring during the blooming of the cherry blossoms. The tender chewy treat is made from sweet mochi and is flavoured with sakura and matcha.
The combination of beige and green with the pop of pink reminds you of the first blossoms popping through the foliage. A beige alpha cluster is framed by the muted green - perfect for those of you who have recently jumped on the wave of boards offering a green colour option.
Designed by Hectellian